Tofu Porc Sausages Italian Style
A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy!!
Steps
With your hands , mix all the ingredients together.
Mix it very well.
With your palms form about 30 small sausages.
You can preserve them in your fridge for about 3-4 days or keep them in your freezer up to 1 month.
It takes about 10-15 min to cook them in a non-stick pan.
Bon apptit !.
Ingredients
ground lean pork, firm tofu, black pepper, dried oregano, dried basil, garlic powder, dried red pepper flakes, herbs, paprika, onion powder, salt