Toffee Latte Scones
A yummy scone for breakfast or a snack. I use instant cappucino powder in mine.
Steps
Cut butter with flour , sugar , salt and baking powder in a medium bowl.
Fold in toffee bits and instant cappuccino.
Make a well in the dry.
Ingredients.
Put bowl in freezer for 30 minutes.
In a separate bowl , beat eggs and cream.
Pour into dry ingredients in.
The chilled bowl.
Mix with a fork.
Make two balls on wax paper.
Dough will be dry.
Pat each ball into a circle 1 inch thick.
Score triangles into dough.
Do not separate.
Bake on cookie sheet at 400 degrees f for 10 minutes.
Reduce heat to 300 degrees f and bake 10 more minutes.
When scones are cool , drizzle caramel ice cream topping over them , if desired.
Ingredients
unsalted butter, all-purpose flour, sugar, salt, baking powder, toffee pieces, espresso, eggs, heavy cream, caramel ice cream topping