Toffee Treats

These rich little babies make great treats in holiday baskets (if you don't eat them all yourself).

Cream butter.

Gradually add brown sugar , and beat well at medium speed of an electric mixer.

Add egg yolk and vanilla.

Beat well.

Combine flour and salt.

Gradually add to creamed mixture , mixing well.

Spread batter in a lightly greased 13- x 9- x 2-inch pan.

Bake at 350 degrees f for 25 to 30 minutes.

Remove pan from oven , and immediately arrange pieces of chocolate on hot crust.

Let stand until chocolate softens.

Then spread evenly over crust with a spatula.

Sprinkle chopped pecans on top.

Let cool slightly.

Cut into squares while warm.

Let squares cool completely in pan.

butter, brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, milk chocolate candy bars, pecans