Toffee Apple And Honey Trifle

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I was invited to friends for dinner on rosh hashana and was told to bring dessert. I decided to invent this trifle, along with the help of some very good zaar folk in the q&a thread. I want to thank terese, petitfour, jules, cclady, ann teapot, iron bloomers, charishma, evelyn/athens, mariealice, heatherfeather, joni g, mrs beeton wannabe, dancer, amy - ellie''s mommie, bergy, watermelon and ann marie f for all their wonderful input. This dessert was a hit!!

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Steps

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Prepare the various layers of the trifle so they are all ready to assemble together.

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Slice the pound cakes down the middle length-wise , then slice each loaf into 10-12 slices , resulting in 20-24 cubes per loaf , a maximum of 48 cubes.

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Saute the apples in the butter until soft.

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Add the cinnamon and mix well to coat all the apple slices.

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In the bowl of an electric mixer , combine the whipping cream , cream cheese , honey and vanilla pudding.

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Toss the skor bits into the food processor and whirl until finely chopped.

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Now assemble the trifle in a large clear bowl with straight sides.

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This makes a large quantity so you may have up to three layers.

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First lay down a layer of cake cubes then cover with the sauteed apples.

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Then cover with a generous layer of whipped cream.

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Then sprinkle with a layer of ground skor bits.

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Repeat the layers until all the ingredients have been used up , ending in a layer of skor bits.

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Ingredients

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poundcake, apples, butter, cinnamon, whipping cream, cream cheese, honey, vanilla instant pudding mix, skor english toffee bit