Todd's Thai Style Chicken Curry

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I adapted this from food network's microwave chicken curry. after much trial-and-error, i think i have improved their recipe significantly.

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Steps

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In a large microwave safe pot with a lid , mix together curry paste , oil , and peanut butter.

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Cover and microwave on high for 2 minutes.

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Add chicken to the pot and stir.

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Cover with the lid and microwave on medium for 8 minutes.

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Add basil , cilantro , coconut milk , soy sauce , and brown sugar and season with salt and pepper.

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Stir to mix very well , cover it , and microwave on medium for 4 minutes.

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Stir again , cover , and let it rest for 3 to 4 minutes.

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Serve hot over white rice.

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Ingredients

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curry paste, olive oil, peanut butter, boneless skinless chicken breasts, basil leaves, cilantro leaf, coconut milk, soy sauce, light brown sugar, salt, fresh ground black pepper, cooked white rice