Beet Greens With Caramelized Onions
These edible leaves provide protein, calcium, fiber, beta carotene, vitamins a and c, and some b vitamins.
Steps
Heat the oil over medium high heat till it stops sizzling.
Add onions and reduce the heat to medium-low.
Cook slowly , stirring occasionally , until golden brown and caramelized , about 30 minutes.
Add the thyme , rosemary , garlic , salt , and pepper , and vinegar stir well to combine.
Cook for 5-15 more minute.
Add beet greens just to wilt.
Ingredients
olive oil, yellow onion, fresh thyme, fresh rosemary, garlic clove, salt, fresh black pepper, balsamic vinegar, beet leaves