Toblerone Shortbread 2000 Canadian

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Fast and easy, make them big like a snowball, this is a family recipe.. Since my niece made this one up for christmas baking, its a true canadian recipe.

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Steps

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Cream butter and icing sugar well together until light and fluffy.

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Sift flour and cornstarch and baking powder together and add into sugar mixture.

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Fold in the chopped chocolate toblerone candy bar.

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Blend all well.

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Roll into large cookie balls , about 2 inches.

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Bake at 350 degrees for 11 minutes.

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Remove , cool , dredge in powdered sugar if desired.

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Ingredients

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salted butter, icing sugar, baking powder, cake flour, cornstarch, toblerone chocolate bars, powdered sugar