Beet Greens With Beets
When making this dish from your garden or store bought greens, chooose only the young leaves and discard the older, tougher leaves. I like a shake or two of hot pepper flakes.
Steps
In a large pot bring lightly salted water to boil.
Add the greens and cook to just limp-about 3 minutes.
Drain well and chop.
Melt the butter in a skillet , add the garlic , ginger , and greens and saute 1-2 minutes.
Stir in the chopped beets , lemon juice , and salt and pepper to taste.
Heat through , about 2 minutes and turn into a serving bowl.
Ingredients
greens, butter, garlic, fresh ginger, beets, lemon, juice of, salt, ground black pepper