Toblerone Dark Chocolate Honey Almond Fondue
Steps
Bring cream and honey to simmer in heavy medium saucepan.
Add chocolate.
Whisk until melted.
Remove from heat.
Whisk in kirsch and extract.
Pour fondue into bowl.
Place on platter.
Surround with fruit.
Serve with skewers.
Ingredients
whipping cream, honey, bittersweet chocolate, kirsch, almond extract, fresh fruit