Beet Greens
From my collection of handwritten recipes 1960's.
Steps
Wash the greens thoroughly several times in deep water.
Cook in very little boiling salted water until just tender , a few minutes.
Drain thoroughly.
Season with salt , pepper , vinegar and butter.
Garnish with sliced eggs over the top.
Ingredients
beet leaves, salt, pepper, vinegar, butter, eggs