Toasted Turkey Subs With Smoked Mozzarella

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Published in cook's country magazine, dec/jan 2007. a nice italian dinner sandwich.

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Steps

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Adjust oven rack to upper-middle position and heat oven to 500f.

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Heat oil , garlic , and red pepper flakes in a large skillet over medium-high heat until fragrant , about 1 minute.

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Add tomatoes and cook until mixture is dry , about 10 minutes.

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Turn heat off.

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Stir in 2 tablespoons pesto and salt and pepper to taste.

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Spread remaining pesto on insides of each roll and layer each roll with turkey , tomato mixture , and sliced cheese.

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Place sandwiches on baking sheet , with open sides facing up.

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Bake until edges of bread are golden and cheese begins to melt , about 5 minutes.

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Serve.

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Ingredients

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extra virgin olive oil, garlic cloves, red pepper flakes, diced tomatoes, basil pesto, salt, ground black pepper, rolls, deli turkey, smoked mozzarella cheese