Toasted Mushroom Roll Ups
Tasty morsels, a great appetizer!! (1 hour chill time)
Steps
In a large frypan , heat 1 tablespoon of the margarine over medium heat.
Add mushrooms , onion and sweet pepper.
Saute for 5 minutes or until tender.
Add garlic.
Saute 1 minute more.
Remove from heat.
Stir in cheese and basil until smooth.
Season to taste with salt and pepper , set aside.
Roll slices of bread lightly with a rolling pin to flatten.
Spread about 2 tablespoons of the filling on each slice.
Roll up tightly.
Fasten with a toothpick.
Place seam side down on a baking sheet.
Cover with plastic wrap and chill for 1 hour.
Melt the remaining 2 tablespoons of margarine , brush over bread rolls.
Bake at 400f degrees for 15 to 20 minutes or until golden.
Remove toothpicks.
Cut each roll into 3 pieces.
Serve hot.
Ingredients
margarine, mushroom, onion, sweet red peppers, garlic, light cream cheese, dried basil, salt & freshly ground black pepper, sandwich bread