Toasted Coconut Pudding Cake

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This is so yummy! And so easy! it's a nice change from chocolate. Well, maybe once in awhile! If you have trouble finding the toasted coconut instant pudding, and even i sometimes find it hard to find, you can choose from a couple of things. Purchase coconut instant pudding, or purchase vanilla instant pudding,toast some packaged coconut and toast it. The recipe for the frosting follows.

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Steps

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Preheat oven to 350 & grease and flour lightly the baking pan.

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Place all cake ingredients in a medium bowl , and blend , with mixer on low speed until ingredients are well combined.

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Mix for about 30-45 seconds.

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Then mix at high for about 2 minutes.

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Bake in 13x9-inch pan for 32-35 minutes at 350 or until toothpick inserted in middle of cake comes out clean.

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Coconut glaze: blend all glaze ingredients in medium saucepan.

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Cook , stirring constantly until the mixture begins to bubble.

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Add coconut.

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Cool , then pour over cake.

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Ingredients

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butter recipe cake mix, instant coconut pudding mix, eggs, vegetable oil, water, sugar, white syrup, butter, vanilla, coconut