Beet And Potato Soup

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I learned how to prepare this soup during a vegetarian cooking class. I'm not very fond of beets, but this was rather tasty. Recipe courtesy rob mclean, instructor.

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Steps

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Saute onions with dill in butter until softened.

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Add cubed potatoes and saute for a few minutes.

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Add stock and beets.

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Bring to a boil , reduce to a simmer and cook for approximately 30 minute.

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Blend with a hand blender until desired texture.

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Finish with cream or half / half , salt and pepper to taste.

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Serve hot.

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Time includes cooking of the beets.

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Ingredients

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beets, potatoes, onion, fresh dill, butter, vegetable stock, cream, salt and pepper