Toad In The Hole Traditional

A wonderful comfort food. Sausages nestled in yorkshire pudding. enjoyed be everyone. Easy to make and inexpensive.

Sift flour and salt into a bowl.

Add beaten egg , along with some of the milk.

Beat for a minute or two.

Add remaining milk.

Place the batter mixture into the refrigerator for an hour or so to get really cold.

Preheat oven 420 degrees fahrenheit.

Use a medium roasting dish and place oil in the pan.

Heat in the oven until the oil is really hot.

If you flick a spot or two of water in the oil and it really sizzles then it is hot enough.

Quickly pour in all the batter and add the sausages , spaced a bit apart.

Cook for 30 to 40 minutes.

Lovely served with fresh vegetables of your choice and a gravy.

I often freeze gravy to use with this type of dish.

flour, salt, egg, milk, oil, sausages