To Go Baked Oatmeal

Make ahead oatmeal muffins

Preheat oven to 350.

Line muffin tin with paper or paper / foil muffin liners.

In large bowl , whisk eggs , oil , and brown sugar until sugar is dissolved.

Add the applesauce , milk , vanilla , salt , and cinnamon.

Whisk until well combined.

Stir in the oats and baking powder.

Fill muffin tin with 1 / 4 cup of oat mixture in each muffin cup.

Add favorite toppings.

Push toppings down into the oat mixture with a spoon.

Bake for 30 minutes let cool for 5 mins before eating.

Store in an airtight container or freeze in a zip top storage bag.

eggs, canola oil, brown sugar, applesauce, milk, vanilla extract, salt, ground cinnamon, old fashioned oats, baking powder, anjou pear