To Die For Truffles

These are so good and ridiculously easy to make. I usually make these during the holidays and people really enjoy them.

In 2 quart saucepan , combine whipping cream and chocolate.

Cook over low heat , stirring constantly until chocolate is melted and mixture is smooth.

This should take between 2-4 minutes.

Stir in butter until melted.

Cool to room temperature.

Stir in vanilla.

Cover and refrigerate until firm enough to shape.

To make truffles , shape teaspoonful size mixture into 1 inch balls.

Roll in optional topping.

Refrigerate until firm.

whipping cream, sweet chocolate, butter, vanilla, nuts, unsweetened cocoa, powdered sugar