To Die For Dipping Oil

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Pretty much the most amazing flavors on earth..... I snagged the recipe ingredients to this divine dipping oil from the sommelier at my new favorite restaurant on the planet- celadon, in napa valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(the ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!)!

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Steps

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Place all of the ingredients on a plate , swirl with a spoon or fork , let sit for at least 10 minutes before digging in !.

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Ingredients

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herbes de provence, mixed italian herbs, garlic clove, chili pepper flakes, salt, pepper, extra virgin olive oil, balsamic vinegar