Titanic's 1st Class Menu Punch Romaine
Steps
Simple syrup:.
In a large saucepan , combine the sugar and water.
Cook over medium heat , stirring gently until sugar is dissolved.
Bring to a boil and cook 1 minute or until syrup is clear.
Remove from the heat and cool.
Makes 2 cups-syrup can be stored in a sterilized container in the refrigerator for up to one month.
In a blender combine the crushed ice , 1 cup simple syrup , champagne , white wine , orange juice , and lemon juice.
Blend until mixture is well combined.
Spoon the mixture into individual dessert cups.
Drizzle with rum , if desired , and garnish with a sliver of orange peel.
Serve immediately.
Ingredients
ice, champagne, white wine, fresh orange juice, lemon juice, white rum, orange peel, sugar, water