Tiroler Cake

This is my cousin's recipe. a 'cake' in swiss is traditionally one made in a loaf pan. this is a good coffee cake.

Cream butter and sugar.

Add eggs one at a time and salt , beat until you have a pale mass.

Add the vanilla sugar and the milk.

While stirring add the flour , the baking powder and the nut crumbs.

Cut the chocolate into small pieces and mix in.

If you use a cake tin of 25 cm you have to bake it for about 45 minutes on 180c a shorter pan will make a taller loaf.

butter, sugar, eggs, salt, vanilla sugar, milk, flour, baking powder, hazelnuts, dark chocolate