Tiramisu Sette Mezzo

Oprah's favorite tiramisu from sette mezzo restaurant. Originally published in

Beat egg yolks , sugar and 1 tablespoon brandy until sugar dissolves.

Beat in mascarpone.

Meanwhile , beat egg whites until soft peaks form.

Fold in mascarpone mixture.

Add coffee liqueur and remaining 2 tablespoons brandy to espresso.

Spread 1 / 3 of mascarpone mixture in 9 x 13 glass baking dish.

Lightly dust with cocoa powder.

Brush ladyfingers with espresso / liqueur mixture.

Place half of the ladyfingers close together on top of mascarpone mixture.

Repeat layers using another 1 / 3 mascarpone mixture and remaining ladyfingers.

Finish by spreading last 1 / 3 of mascarpone mixture.

Sprinkle remaining cocoa over top.

Cover with plastic wrap and chill for at least 12 hours before serving.

eggs, sugar, brandy, mascarpone, coffee liqueur, espresso, cocoa powder, ladyfingers