Tipsy Boursin Cheese
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in case, it keeps well, wrapped tightly in the fridge.
Steps
Place all ingredients into a food processor or mixer , and whirl.
Pack into a crock , fancy cup , or dish or form into logs.
Refrigerate and serve with crackers and get ready for raves !.
Ingredients
cream cheese, garlic cloves, vermouth, parsley, salt, dried basil, tarragon, chives, thyme, sage, white pepper