Beet Onion Pizza W Goat Cheese
This is a very simple yet unbelievably tasty pizza, which i typically make using a neapolitan style crust cooked in a pizza oven or on a pizza stone in a regular oven.
Steps
1.
In a sauce pan or skillet , melt the butter and then saute the garlic until slightly brown.
2.
Reduce to low heat and add beets and onions.
Cook until onions become soft , stirring regularly.
3.
Remove the beets & onions from the pain with a slotted spoon , leaving the leftover butter in the pan.
4.
Prepare your pizza dough on a floured surface , stretching it very thin , then transfer to a pizza peel dusted lightly with semolina flour.
5.
Spread the leftover butter & garlic mixture across the top of the pizza dough using the back of a spoon to spread it around.
6.
Take small chunks of the goat cheese and scatter them evenly around the pizza.
7.
Place the beets & onions evenly around the pizza.
8.
Top with shredded fontina or parmesan cheese.
9.
Bake in a pizza oven , or in a regular oven heated to 500 until the crust is browned and the cheese is bubbly.
Ingredients
cooked beets, yellow sweet onion, garlic clove, butter, goat cheese, fontina cheese, pizza dough