Tilapia With Salsa Butter

Yummy fish with a kick! Fast and easy to prepare!

Rinse fish and pat dry.

Cut into serving sized pieces , if necessary.

Set aside.

In small bowl , combine butter , 1 tablespoon salsa , lime zest , garlic , and cumin.

Place fillets in single layer on foil lined baking sheet with sides.

Brush butter mixture over fish.

Tuck under any thin edges.

Bake at 400 degrees f for 10 minutes per inch of thickness or about 8 minutes until fish flakes easily when tested with a fork.

Place on serving platter.

Top with additional salsa if desire.

Serve immediately.

tilapia fillet, butter, salsa, lime, zest of, garlic, cumin