Beer Steamed Clams

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This recipe is good for littlenecks, countnecks or manila clams. Serve this with lots of warm crusty bread to soak up all the juices!! From cooking pleasures magazine.

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Steps

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Crush the mustard seeds and the coriander seeds lightly in a mortar and pestle , or place the seeds in a heavy plastic bag and lightly crush with a mallet or rolling pin.

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In a large pot , bring beer , bay leaves , old bay , mustard seeds , coriander seeds and cayenne pepper to a boil over medium heat.

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Add the clams.

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Cover and steam 3-6 min or until the clams open , stirring once or twice.

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Discard any clams that do not open.

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Serve clams with the broth in shallow bowls.

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Sprinkle with the chopped parsley.

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Ingredients

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beer, bay leaves, old bay seasoning, mustard seeds, coriander seed, cayenne pepper, littleneck clams, fresh parsley