Tilapia With Creamy Lemon Sauce
I got this from one of those recipe cards at the grocery store. It uses italian dressing and some cream cheese. I included the fat free ingredients but you could easily use the regular versions. You could also sub in any white fish fillet for the tilapia.
Steps
Heat the dressing in a medium skillet on medium heat.
Coat the fish with flour and then add to the pan.
Cook 4-5 minutes on each side or until fish flakes easily with a fork.
Remove from skillet , cover and keep warm.
Add broth and lemon juice to the pan.
Cook 3 minutes , until it is reduced by half , stirring frequently witha whisk.
Add cream cheese and cook until melted , stirring constantly.
Pour over fish , sprinkle with parsley.
Ingredients
tilapia fillets, flour, light italian dressing, chicken broth, lemon juice, fat free cream cheese, fresh parsley