Tilapia With Creamy Leeks

---

I found this on the epicurious website, and my husband loved it served with buttered garlic noodles and steamed green beans. the original recipe called for pollock or pacific cod, but i always have tilapia on hand for this easy dish.

---

Steps

---

Whisk together sour cream and flour.

---

Put leeks in a heavy skillet with butter , 1 / 3 cup water , salt and pepper.

---

Cover skillet with a tight fitting lid and simmer over medium heat , stirring once or twice , until leeks are tender , about 10 minutes.

---

Stir in sour cream mixture and remaining 1 / 3 cup water.

---

Season fish with salt and pepper and add to leeks and cook , covered , until just cooked through , 8 to 10 minutes.

---

Serve sprinkled with dill.

---

Ingredients

---

sour cream, flour, leeks, unsalted butter, water, salt, pepper, tilapia fillets, dill