Tilapia With Cilantro Cream Sauce

Tilapia with a savory cilatro cream sauce

Heat oven to 375.

Sauce: heat oil in a small saucepan over medium heat.

Saut the garlic and onion for 1 to 2 minutes.

Add cream and bring to a simmer.

Simmer for about 3 to 4 minutes to reduce slightly.

Stir in cilantro , lime juice , and salt and pepper to taste.

Simmer for about 1 minute longer.

Set aside or refrigerate until nearly serving time.

Fish: line a baking pan with foil.

Spray with nonstick cooking spray.

Brush fillets lightly with butter.

Arrange in the baking pan.

Sprinkle lightly with salt and pepper.

Bake the fish for 20 to 25 minutes , or until the tilapia is cooked through.

Warm the sauce up and drizzle a little over each serving of fish.

tilapia fillets, butter, olive oil, garlic clove, green onions, fresh cilantro, heavy cream, lime juice, salt, pepper