Tilapia With Adobo Cream Sauce

---

A panfried, crispy cornmeal coating with a delicious adobo cream sauce.

---

Steps

---

For adobo cream sauce: in mixing bowl combine mayonnaise , sour cream , 2 teaspoons adobo seasoning , lemon peel , lemon juice and 1 / 2 teaspoon salt.

---

Whisk egg in shallow bowl.

---

In another shallow bowl combine remaining adobo seasoning , flour , cornmeal and remaining salt.

---

Dip fillets in egg and coat with cornmeal mixture.

---

Heat oil and butter in large skillet over medium-high heat.

---

Saut fillets 3-4 minutes.

---

Turn over.

---

Cook until fish just flakes with a fork.

---

Transfer fillets to serving platter.

---

Serve with adobo cream sauce.

---

Ingredients

---

mayonnaise, sour cream, adobo seasoning, lemon peel, lemon juice, sea salt, egg, flour, yellow cornmeal, tilapia fillets, vegetable oil, butter