Tilapia W Lemon Peppercorn Sauce

Adapted from cooking light, and posted by request. I haven't tried this yet.

Combine first 3 ingredients , set aside.

In a saute pan melt 1 tsp butter and oil.

Mix flour with salt and pepper and dredge fillets , shaking off excess.

Add to hot skillet and saute 3 minutes per side until fish flakes easily.

Remove from pan.

Add broth mixture to pan , scraping up browned bits.

Bring to boil and reduce to 1 / 2 cup.

Whisk in 2 tsp butter.

Serve sauce over tilapia , garnished with lemon wedges.

chicken broth, fresh lemon juice, green peppercorns, butter, canola oil, tilapia fillets, salt, flour, lemon wedge