Tilapia W Lemon Caper Sauce
Mmmm!!! another recipe from our local grocer. quick, cheap, and easy! really good with wild rice and steamed veggies.
Steps
In a large skillet over medium heat pan saut fish fillets in butter.
Remove fish and keep warm.
In the same skillet add shallots and 1 tsp of seasoned flour.
Saut for 5 minutes.
Add lemon juice and wine.
Simmer till sauce is slightly thickened.
Add capers to sauce and spoon sauce over cooked fish.
Ingredients
tilapia fillets, butter, shallots, flour, salt and pepper, lemon juice, white wine, capers