Beer Marinated Flank Steak

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I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. easy, flavorful marinade for flank steak. i adapted this from bon appetit.

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Steps

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Whisk first 7 ingredients in medium bowl , then whisk in beer.

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Pour marinade into large resealable plastic bag.

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Add steaks , seal bag , and chill 1 day , turning bag occasionally.

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Grill over medium-high heat for 5 minutes per side for medium rare.

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Alternatively , place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125f to 130f for medium-rare , about 5 minutes per side.

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Transfer steaks to carving board and let rest 5 minutes.

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Slice steaks thinly across grain.

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Arrange on platter.

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Spoon any accumulated juices over and serve.

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Ingredients

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soy sauce, olive oil, garlic cloves, dijon mustard, fresh rosemary, worcestershire sauce, fresh coarse ground black pepper, lager beer, flank steaks