Tilapia Roll With Saute Mushroom Stuffing Rsc

Ready

For stuffing in a hot pan put a tablespoon of butter.

Add mushrooms , onions , 1 garlic clove , heavy cream and cream cheese.

Cook on the medium high heat for 5 min or until the mixture is smooth but not runny.

Salt and pepper for taste.

Grind the tilapia fillets in the blender or meat grinder until smooth.

Transfer into the bowl and add an egg , 2 garlic cloves , green onions , parsley , cilantro , mustard , salt , pepper and the panko crumbs.

Mix by hand.

Lair the tilapia mixture on the greased reynolds wrap foil and spread it out , it should be 1 inch thick.

Place the tomato slices in the middle of the tilapia mixture.

Put the mushroom stuffing on the top of the tomatoes.

Lift the corner of the foil and roll the the tilapia.

Gently place the roll in the middle of the foil.

Wrap it in foil and twist the ends.

Place the roll on the baking tray and bake in the 400 degree f oven for 20 minute then take the foil off and put some more cream cheese on.

set