Tilapia In Wine And Worcestershire

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I almost didn't try this recipe, i just couldn't get my head around fish and worcestershire. So glad i tried it..i found the original recipe on a card at the seafood counter at my grocery store years ago. I've added butter and adjust the amount up or down depending on number of filets being cooked. i adjust tabasco carefully. !!

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Steps

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Lightly flour fish filets.

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Season with salt , pepper , paprika.

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Combine olive oil , butter , wine , worcestershire and hot sauce in non-stick skillet , heat on medium-hi.

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Add tilapia , cook approximately 4 min.

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Turn and cook on 2nd side for additional 4 minute.

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Remove and place on serving plates.

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Serve with lemon wedges.

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Ingredients

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tilapia fillets, flour, salt and pepper, paprika, olive oil, butter, white wine, worcestershire sauce, hot sauce