Tilapia Fillets In Boursin Cream Sauce
From the costco recipe magazine, posted for safe keeping.
Steps
Melt butter in a large saute pan over medium heat.
Dredge fillets in the seasoned flour and saute on the first side for 4 minutes , or until browned.
Turn and cook for an additional 3 minutes , or until fillets flake easily with a fork , place fillets on a plate and hold in a warm oven.
Add shallots and wine to the saute pan and cook for 2 minutes , or until the volume of liquis is reduced by half.
Add cream and bring the sauce to a boil and turn off the heat , using a wire whisk stire in boursin until melted.
Place the warm fillets on plates , spoon some sauce over each and garnish with parsley.
Ingredients
butter, tilapia fillets, flour, salt and pepper, shallot, dry white wine, heavy cream, boursin cheese, parsley