Tilapia And Shrimp En Papollote
Healthy dish of tilapia, shrimp, and summer vegetables baked in paper. this can be made ahead up until the baking step and refrigerated until you are almost ready to eat. from fusion by mark restaurant in fond du lac, wisconsin.
Steps
Preheat oven to 425f.
Season vegetables with salt and pepper and toss with olive oil.
Mix well and set aside.
Cut a large heart shape out of parchment paper and place on baking sheet or dish.
Season tilapia and shrimp with salt and pepper on both sides.
Place vegetables on one half of paper heart.
Top with tilapia and shrimp , and pour liquid on top of fish.
Fold the empty half of the paper over the fish and vegetables.
Fold and crimp the edges of the paper to seal tightly.
Bake for 7 to 9 minutes.
The package should be puffy and the paper brown.
Place packet on a plate.
Cut open , being careful of the steam.
Ingredients
tilapia fillets, raw shrimp, vegetables, white wine, salt and pepper, olive oil