Tilapia Sole Or Flounder With Capers And Almonds

A company-worthy fish dinner with lemon, capers and almonds. Recipe is from the newspaper.

Mix flour , salt and pepper.

Coat fish in flour mixture , shaking off the excess.

In a large nonstick skillet , melt 1 1 / 2 tsp butter in 1 tsp of the oil.

Cook the filets in batches over medium heat 3 to 4 minutes per side or until golden crisp.

Turning once.

Transfer to a plate and cover with foil to keep warm.

Repeat for each batch adding additional oil and butter as needed.

Add remining 1 tbsp butter and the almonds to skillet.

Cook 2 minutes or until golden.

Add capers and lemon juice cooking 1 minute or until heated through.

Pour sauce over fish and serve immediately.

flour, salt & freshly ground black pepper, fish fillets, butter, olive oil, slivered almonds, capers, lemon juice