Tijuana Spinach Dip
Steps
In a large saut pan , over medium heat , add salsa and cream cheese.
Stir until smooth.
Add spinach , olives , cheese , vinegar , salt and pepper to taste.
Stir until incorporated and smooth.
Serve with tortilla chips.
Ingredients
salsa, cream cheese, frozen chopped spinach, black olives, monterey jack cheese, red wine vinegar, salt and pepper