Beer Braised Ribs In Barbecue Sauce Pressure Cooker

This is a quick, easy way to cook country style pork ribs. I've adapted this recipe from

Pour the beer , water and vinegar into a 6-quart or larger pressure cooker.

Add ribs , arranging them so none are right on top of each other , though they do not have to be submerged in the liquid to cook properly.

Lock the lid in place and heat to high pressure over high heat , then lower heat so that pressure is maintained.

Cook 15 minutes and then turn off the heat and release the pressure.

Carefully remove the lid , tilting the cooker away from you to allow the steam to escape.

Heat your oven to 400.

Transfer ribs to a foil-lined baking pan and brush the barbecue sauce on all sides of the ribs.

Roast until browned and crisp on top , about 10 minutes.

Turn the ribs over , brush with more sauce and roast about 5 more minutes.

Serve with more sauce , if you like.

country-style pork ribs, beer, water, cider vinegar, barbecue sauce