Tibetan Green Beans With Potatoes Tema

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This a vegetarian version of tema tang sha, as it is prepared at the lhasa moon tibetan restaurant, located in san francisco. this is a flexible recipe. For the original meaty version, just add strips of beef stir-fried.

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Steps

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Cut the green beans diagonally into 1 1 / 2-inch pieces.

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Cut the potatoes like french fries , about the same size as the beans.

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Slice the red bell pepper very thinly.

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In a wok or skillet , saute the onion in oil over high heat until softened , add the garlic , paprika and ginger and saute a few minutes more.

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Add the potatoes , jalapeno and tomato , and stir-fry until the tomato cooks dry.

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Add the green beans and stir-fry until just tender , about 8 minutes.

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Add the soy sauce , red-pepper and salt stirring in quickly.

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Ingredients

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green beans, potatoes, red bell pepper, onion, oil, garlic cloves, paprika, fresh ginger, jalapeno pepper, tomatoes, soy sauce, salt