Beer Braised Pot Roast

Great crockpot recipe from essential slow cooker recipes. you make gravy to go with the roast.

Coat a nonstick skillet with cooking spray and heat over medium-high heat.

Add the beef , and cook , stirring occasionally , until brown , 5 to 10 minutes.

Remove to the crock pot and add the onions , garlic , mushrooms , beer and bay leaf.

Cover and cook on low until the beef is very tender and a meat thermometer register 160f , 8 to 10 hours.

Remove beef to a platter , reserving the beer-onion mixture.

Keep the beef warm.

Discard the bay leaf and pour the beer-onion mixture into a saucepan.

In a small measuring cup , combine the water , turmeric , cinnamon , browning sauce , and flour.

Pour into the beer-onion mixture and cook , stirring , over medium heat until thickened.

Meanwhile , cook the noodles according to package directions.

Drain well.

Slice the beef and serve with the beer-onion mixture and noodles.

beef roast, onions, garlic cloves, mushrooms, beer, cold water, ground turmeric, ground cinnamon, browning sauce, flour, wide egg noodles