Tia's Caribbean Fish Packets

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I got this recipe from a very good jamaican friend of mine, miss hines. with the walkers wood jerk sauce...start lightly...it is spicy. i adjust it according to each of my family members taste...hope you enjoy it as much as we do!! i usually serve rice and peas on the side to soak up the juice!

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Steps

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Preheat oven to 350 degrees f.

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Take aluminum foil.

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2 sheets per person.

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Double them together.

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Spray foil with pam.

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Place filet on each doubled sheet.

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Spread walkerswood jerk sauce on filet -- again -- this is spicy stuff so lightly at first !.

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Then add the onion , red pepper , yellow pepper , tomatoes , mushrooms , italian seasoning , red pepper flakes and squeeze of lemon juice on each packet.

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Close each packet completely.

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At this point i take a marker and mark the initial of each person on their packet.

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Place in the oven for 30 minutes.

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Open packet carefully , and put contents over rice.

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Throw packet away ! easy peasy clean up too !.

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Ingredients

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fillets, jerk sauce, onion, red pepper, yellow pepper, garlic, diced tomatoes with jalapenos, italian seasoning, white button mushrooms, lemon, red pepper flakes, pam cooking spray