Thunder Baby Back Dry Rub
From a bbq cookbook i bought at a flea market. Dang good rub! I think the author was alton brown.
Steps
In a bowl , combine all dry ingredients and mix well.
Place each slab of baby back ribs on a piece of heavy-duty aluminum foil , shiny side down , or plastic wrap.
Sprinkle each side generously with the dry rub.
Pat the dry rub into the meat.
Refrigerate the ribs for a minimum of 1 hour.
Ingredients
light brown sugar, kosher salt, dried ancho chile powder, ground cumin, dried oregano, garlic powder, ground black pepper, cayenne pepper, jalapeno seasoning salt, old bay seasoning, thyme, onion powder