Throw Together Short Ribs

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I got this recipe from quick cooking magazine. Dh loves it, and it is so simple to put together from stuff i always have in the pantry.

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Steps

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If you have time , brown the ribs in a little oil.

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If not , just throw them in the crockpot.

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Put all the rest of the ingredients except the cornstarch and 1 tbsp cold water in the crockpot too.

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Mix just to combine and coat the ribs.

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Cover and cook on low for 4-5 hours or until meat is tender.

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I have left it for as long as 8 hours and they came out fine.

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If you leave them in for a long time , just check to see if it needs any water now and then.

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Before serving , combine the cornstarch and cold water until smooth.

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Gradually stir into cooking juices to make gravy.

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Cover and cook 10-15 more minutes until thickened.

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Ingredients

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water, tomato paste, brown sugar, prepared mustard, seasoning salt, cider vinegar, worcestershire sauce, beef bouillon granules, short rib of beef, tomatoes, onion, cornstarch, cold water