Beer Battered Onion Rings W Cajun Dipping Sauce

This recipe is posted by request, but i've got to try this soon - dh loves onion rings. From a bisquick cookbook.

Heat vegetable oil in deep fryer or heavy saucepan to 375.

Oil should be about 1 1 / 2 inches deep.

Prepare cajun dipping sauce by stirring until all ingredients are blended.

Set aside.

Toss onion rings and 1 / 4 cup bisquick.

Stir remaining 2 cups bisquick , beer , salt and eggs until smooth.

Dip onion rings , a few at a time , into batter.

Fry about 2 minutes , turning each ring after 1 minute , until golden brown.

Drain well.

Serve hot with cajun dipping sauce.

sweet onion, bisquick baking mix, beer, salt, eggs, mayonnaise, sour cream, chili sauce, horseradish, ground cayenne pepper