Three Chocolate Fudge

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This fudge recipe is from taste of home magazine. I have been making it for several years and everyone just loves it! It makes a lot and is great for gift giving at the holidays. For gifts, i usually pour into 3 separate disposable baking tins (the biscuit size).

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Steps

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In a large saucepan , combine first four ingredients.

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Cook and stir over medium heat until sugar is dissolved.

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Bring to a rapid boil.

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Boil for 5 minutes , stirring constantly.

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Remove from the heat.

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Stir in marshmallows until melted.

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Add chocolate bars and baking chocolate.

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Stir until melted.

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Fold in vanilla and pecans.

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Mix well.

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Pour into a greased 15-inch x 10-inch x 1-inch baking pan.

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Chill until firm.

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Cut into squares.

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Ingredients

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sugar, butter, dark brown sugar, evaporated milk, marshmallows, semi-sweet chocolate chips, milk chocolate candy bars, semisweet baking chocolate, vanilla extract, pecans