Three Cheese Elbow Bites

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I got this recipe from a pillsbury magazine. I'm going to make it this sat, when we are having people over. It looks like it's easy to make, & very yummy.

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Steps

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Heat oven to 400f spray 34 mini muffin cups with cooking spray.

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In 3 quart sacuepan , cook & drain macaroni as directed on pkg.

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Return to saucepan.

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Meanwhile , in a 1-quart saucepan , melt butter over medium-low heat.

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Stir in flour and salt.

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Cook & stir until mixture is smooth and bubbly.

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Gradually add milk , stirring constantly , until mixture boils and thinkens.

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Stir in 3 / 4 cup of the cheddar cheese until melted.

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Stir in parmesan cheese , blue cheese and bacon , until blended.

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Pour over macroni , stirring until well mixed.

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Spoon mixture into mini muffin cups , filling full.

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Sprinkle with bread crumbs.

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Sprinkle evenly with remaining 3 / 4 cup cheese.

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Bake 20-25 min or until golden brown.

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Let stand 10 minute sprinkle with chives.

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Remove from pan.

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Use a sharp pearing knife to help release macaroni cups from pan.

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Ingredients

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elbow macaroni, butter, all-purpose flour, salt, milk, cheddar cheese, parmesan cheese, bacon, fresh chives