Three Bean Salad With Olives
This is easy to make, and tastes great! It's perfect for a potluck or picnic. From bon appetit.
Steps
Whisk first 4 ingredients in large bowl to blend.
Add all remaining ingredients and toss to blend.
Season with salt and pepper.
Cover and refrigerate at least 3 hours and up to 1 day.
Ingredients
olive oil, white wine vinegar, sugar, dried oregano, kidney beans, garbanzo beans, black-eyed peas, green bell pepper, red bell pepper, pimento stuffed olive, red onion