Three Onion Asparagus Soup

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This lovely soup gets its name due to the fact that it contains three members of the onion family: leeks, scallions (green onions) and chives, which are used to garnish the finished product. from vegetarian times.

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Steps

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Melt the butter in a large pot over medium heat.

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Stir in the scallions and leek and cook about 8 minutes , until very soft , stirring often.

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Add the asparagus , potatoes and stock and increase the heat to high.

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When the soup reaches a simmer , reduce the heat to low and cook for 20 minutes.

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Remove from the heat and let cool for 5 minutes.

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Puree the soup in batches in a food processor or blender until very smooth.

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Return the soup to a clean pot.

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To serve , reheat the soup to a simmer just before ladling and season to taste with salt and lemon juice.

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Ladle the soup into bowls and top with a dollop of sour cream and a sprinkle of chives and radishes.

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Ingredients

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butter, scallions, leek, asparagus, potato, vegetable stock, salt, lemon juice, sour cream, chives, radishes