Three Cheese Omelet
Simple, elegant, delicious!!
Steps
Using an 8-inch , non-stick skillet , melt butter over medium heat.
Add beaten eggs.
As the eggs begin to thicken , add the 3 cheeses evenly over the eggs.
As cheese begins to melt , and before the eggs get brown , flip or turn egg mixture over.
Continue to cook until the cheese melts.
Turn omelette 1 more time.
The finished omelette will be a nice yellow color with the cheese melted.
Serve immediately.
Ingredients
butter, eggs, mild cheddar cheese, provolone cheese, swiss cheese, salt and pepper